Recipe by Vseward (Chef~V)
When the weather changes and starts getting cool, I get out my cocoa and favorite mug. This is a creamy sinful cocoa that I enjoy curled up by the fire. If you like chocolate and raspberries (Chambord), try this one.
- 1 ounce Chambord raspberry liquor
- 1 teaspoon Chambord raspberry liquor, drizzle on top
- 1 ounce white Creme de Cacao
- 8 ounces hot cocoa
- whipped cream
- 1 fresh raspberry (optional)