Total Time
Prep 1 min
Cook 2 mins

When the weather changes and starts getting cool, I get out my cocoa and favorite mug. This is a creamy sinful cocoa that I enjoy curled up by the fire. If you like chocolate and raspberries (Chambord), try this one.


  1. Pour Chambord raspberry liqueur and white crème de cacao in a cappuccino mug.
  2. Add hot chocolate and stir.
  3. Top with a dollop of whipped cream.
  4. Drizzle teaspoon of Chambord on top of the whipped cream.
  5. Top with a fresh raspberry.