Cocoa Raspberry Heaven

Total Time
3mins
Prep
1 min
Cook
2 mins

When the weather changes and starts getting cool, I get out my cocoa and favorite mug. This is a creamy sinful cocoa that I enjoy curled up by the fire. If you like chocolate and raspberries (Chambord), try this one.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Pour Chambord raspberry liqueur and white crème de cacao in a cappuccino mug.
  2. Add hot chocolate and stir.
  3. Top with a dollop of whipped cream.
  4. Drizzle teaspoon of Chambord on top of the whipped cream.
  5. Top with a fresh raspberry.