Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cocoa Puffs W/Chantilly Frosting Recipe
    Lost? Site Map

    Cocoa Puffs W/Chantilly Frosting

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hrs

    1 hrs

    Pikake21's Note:

    This is my all-time favorite treat, which you can find at Liliha Bakery in Kalihi. Although this is not exactly the same as their's (because I'm convinced that nobody will ever get their hands on that beloved recipe), this is a close call. I found this at AlohaWorld. Timing is not exact.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Choux

    Filling

    Chantilly Frosting

    Directions:

    1. 1
      Chantilly Frosting:.
    2. 2
      Combine milk, sugar, butter, egg yolks and vanilla.
    3. 3
      Cook stirring constantly, over medium heat for 12 minutes, until mixture thickens.
    4. 4
      Add vanilla extract.
    5. 5
      Chill 1 hour covered with a piece of plastic wrap directly on surface for proper spreading consistency.
    6. 6
      For Filling:.
    7. 7
      Combine all ingredients and beat with an electric mixer for 6-7 minutes on highest speed.
    8. 8
      For Choux:.
    9. 9
      Boil water and block of butter.
    10. 10
      Remove from heat, dump in flour.
    11. 11
      Stir until ball of dough forms and pulls away form the sides of saucepan.
    12. 12
      Mix in eggs one at a time, beat for 1 minute before adding the next.
    13. 13
      Scoop onto foiled cookie sheet.
    14. 14
      Bake at 400 degrees for 15 minutes then lower heat to 325 degrees for 30-35 minute (Puffs should look dry. They should peel off the foil and tip over when nudged gently with a wooden spoon.)
    15. 15
      Cool and cut off tops with a serrated knife. Fill, put back tops, and sprinkle w/10x sugar, or frost with chantilly frosting.
    16. 16
      * To fill without cutting off the tops, spoon filling into a pastry bag fitted with a large round tip. Poke the tip trough the choux puff and squeeze the bag to fill the puff.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Cocoa Puffs W/Chantilly Frosting

    Serving Size: 1 (256 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 765.5
     
    Calories from Fat 396
    51%
    Total Fat 44.0 g
    67%
    Saturated Fat 30.1 g
    150%
    Cholesterol 191.0 mg
    63%
    Sodium 706.9 mg
    29%
    Total Carbohydrate 84.1 g
    28%
    Dietary Fiber 1.5 g
    6%
    Sugars 64.3 g
    257%
    Protein 10.9 g
    21%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites