Cocoa Plantains

READY IN: 55mins
Recipe by krista schluderman

Baked sliced plantains with brown sugar & cocoa

Top Review by Montana Heart Song

Great taste! Nice. I would spray or rub grease on the baking pan. Use a bamboo small stick to hold the plantain piece to get the entire surface covered with the milk liquid. I also use some cinnamon with the cocoa and sometimes a dash of cayenne. Thank you for posting.

Ingredients Nutrition

Directions

  1. slice plantains in 1/2" diagonals. Sift together brown sugar, cocoa, and salt. Toss sliced plantains in dry mixture. Melt butter, add vanilla & milk to butter & pour over plantains coating evenly. Bake at 375 for 45 minutes.

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