Cocoa Pancakes (Lower Fat)
- Ready In:
- 40mins
- Ingredients:
- 11
- Yields:
-
8 pancakes
- Serves:
- 4
ingredients
- 177.44 ml whole wheat flour
- 59.14 ml sugar
- 29.58 ml baking cocoa
- 4.92 ml baking powder
- 0.61 ml salt
- 0.61 ml ground nutmeg
- 177.44 ml nonfat milk
- 59.14 ml egg substitute
- 14.79 ml reduced-fat butter, melted
- 236.59 ml fresh raspberry
- 118.29 ml non-fat vanilla yogurt
directions
- In a small bowl, combine the first six ingredients. Combine the milk, egg substitute and butter; add to dry ingredients just until moistened.
- Pour batter by scant 1/4 cupfuls onto a hot griddle coated with cooking spray; turn when bubbles form on top. Cook until the second side is lightly browned. Serve with the raspberries and yogurt.
- Editor's Note: This recipe was tested with Land O'Lakes light stick butter.
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RECIPE SUBMITTED BY
ElizabethKnicely
Meadville, Pennsylvania
29 year old wife and mother of 3 who is obsessed with meal planning.