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    You are in: Home / Recipes / Cocoa Pancakes Recipe
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    Cocoa Pancakes

    Cocoa Pancakes. Photo by UmmBinat

    1/6 Photos of Cocoa Pancakes

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Wish I Could Cook's Note:

    Not only does Inn Serendipity feature hearty vegetarian breakfasts (and bedside cordials in the evening), but the owners try to meet any special dietary needs, especially those of vegans. Their vegan cocoa pancakes are among the recipes most requested by vegans and nonvegans alike. Makes 18 to 20 pancakes. Published in Vegetarian Times, May 2005

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    Ingredients:

    Serves: 6

    Yield:

    pancakes

    Units: US | Metric

    Directions:

    1. 1
      Sift flour, cocoa, sugar, baking powder, baking soda and salt into mixing bowl. Whisk in chocolate soymilk and oil until just combined. Stir in vanilla extract. Let batter sit 5 minutes before cooking.
    2. 2
      Spray large nonstick skillet or griddle with cooking spray, and heat over medium heat. When hot, ladle on 1/4 cup batter for each pancake. Sprinkle pancakes with several chocolate chips. Cook 2 minutes, and turn when tops begin to bubble and edges start to look dry. Cook 2 minutes more, and remove to plate. Serve with maple syrup or vanilla soy yogurt and fresh fruit.

    Ratings & Reviews:

    • on May 31, 2011

      55

      Effortless and superb. The chocolate taste was intense even with milk chocolate chips. The maple syrup gilded the lily; certainly no butter was needed. Two pancakes were plenty for me; DH was stuffed with 4 pancakes. Thank you so much for posting this recipe. I will be sure to serve these to overnight guests. Made for Veg'n Swap 13.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 23, 2011

      55

      What a winner of a recipe! Loved these and so did my sis! :) They have an intense chocolate flavour and are sooooooo moreish! YUM!
      The batter is thin, but makes for soft and fluffy pancakes that can be rolled to hold fillings, too. I think banana would be the perfect match.
      I used half carob powder as I dont like the taste of cocoa powder that much and since thats all I had I used a vanilla rice milk. It worked out beautifully.
      THANK YOU SO MUCH for sharing this great recipe with us, WICC!
      Made and reviewed for Adopt a Veggie Tag January 2011.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 29, 2013

      55

      Yum! I made ours differently to be healthier but stuck to the basic idea. I had pancake mix already mixed up in the refrigerator from the day before. I just added alcohol free vanilla and cocao powder instead of cocoa powder as that is what I had on hand. I used Enjoy Life chocolate chips which are soy free. Served them with organic unhomogenised yogurt, sliced organic banana and home-made chocolate sauce made by melting chocolate chips on a low temperature and adding a little water after melted and stirring until smooth. Made for Veggie Swap # 57 ~ April 2013 ~

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Cocoa Pancakes

    Serving Size: 1 (141 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 276.2
     
    Calories from Fat 84
    30%
    Total Fat 9.4 g
    14%
    Saturated Fat 3.6 g
    18%
    Cholesterol 0.0 mg
    0%
    Sodium 405.8 mg
    16%
    Total Carbohydrate 47.2 g
    15%
    Dietary Fiber 6.7 g
    26%
    Sugars 18.5 g
    74%
    Protein 7.7 g
    15%

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