Prep 30 mins
Cook 20 mins
These have no flour. Please don't make these till I can fix these. I haven't made them and don't want you to be disappointed.
- Beat egg whites till stiff.
- Cream sugar and butter.
- Add egg yolk.
- Add cocoa and oats.
- Fold in egg whites.
- Drop on greased baking sheets by teaspoon.
- Bake 350° for 15 to 20 minutes.
This does not taste like anything other than heated oatmeal with a crust on it. When I put more of them into the oven I cooked for 11 minutes. I also added more cocoa and sugar. They tasted a lot better then, but I won't make them again.