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    You are in: Home / Recipes / Cocoa Oatmeal Cookies Czech Style Recipe
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    Cocoa Oatmeal Cookies Czech Style

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Dienia B.'s Note:

    These have no flour. Please don't make these till I can fix these. I haven't made them and don't want you to be disappointed.

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    Ingredients:

    Yield:

    batch

    Units: US | Metric

    Directions:

    1. 1
      Beat egg whites till stiff.
    2. 2
      Cream sugar and butter.
    3. 3
      Add egg yolk.
    4. 4
      Add cocoa and oats.
    5. 5
      Fold in egg whites.
    6. 6
      Drop on greased baking sheets by teaspoon.
    7. 7
      Bake 350° for 15 to 20 minutes.

    Ratings & Reviews:

    • on June 03, 2006

      15

      This does not taste like anything other than heated oatmeal with a crust on it. When I put more of them into the oven I cooked for 11 minutes. I also added more cocoa and sugar. They tasted a lot better then, but I won't make them again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cocoa Oatmeal Cookies Czech Style

    Serving Size: 1 (521 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2137.7
     
    Calories from Fat 1039
    48%
    Total Fat 115.5 g
    177%
    Saturated Fat 64.0 g
    320%
    Cholesterol 667.0 mg
    222%
    Sodium 802.9 mg
    33%
    Total Carbohydrate 239.4 g
    79%
    Dietary Fiber 21.6 g
    86%
    Sugars 103.7 g
    415%
    Protein 47.0 g
    94%

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