Cocoa Nut Coconut Pie

"”Sandra Jean's, Not So Lean "Cocoa Nut, Coconut Pie" Won a 1st prize in local pie contest! Sinful but delicious! Homemade buttery pie crust is best, enjoy...... SJ”"
 
Download
photo by BodyFiiTs CookingLe photo by BodyFiiTs CookingLe
photo by BodyFiiTs CookingLe
Ready In:
1hr 25mins
Ingredients:
13
Yields:
1 Pie
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 350°F.
  • Stir together brown sugar, cocoa powder and salt, set aside.
  • Prepare nuts, set aside.
  • Whip heavy cream till peaks form.
  • Mix bakers sugar (a little at a time) then eggs, butter and vanilla into heavy cream till well blended.
  • Stir in brown sugar mix till blended.
  • Stir in nuts.
  • Pour into uncooked pie crust, cover edges of crust with foil, bake 40 minutes.
  • Sprinkle top with coconut and bake additional 20 minutes till coconut is toasted to liking.
  • Remove foil and cool for at least 2 hours, store in refrigerator.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

<p>I <span style=background-color: rgba(255, 255, 255, 0);>Have always loved to cook and create my own recipes. &nbsp;</span></p> <p>Being health concious I have strived to create lean flavorful meals and creative deserts, not always so lean as I do have a sweet tooth!</p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes