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    You are in: Home / Recipes / Cocoa Nut Coconut Pie Recipe
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    Cocoa Nut Coconut Pie

    1/1 Photo of Cocoa Nut Coconut Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    25 mins

    1 hr

    BodyFiiT's CookingLean's Note:

    ”Sandra Jean's, Not So Lean "Cocoa Nut, Coconut Pie" Won a 1st prize in local pie contest! Sinful but delicious! Homemade buttery pie crust is best, enjoy...... SJ”

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    Ingredients:

    Serves: 8

    Yield:

    Pie

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Stir together brown sugar, cocoa powder and salt, set aside.
    3. 3
      Prepare nuts, set aside.
    4. 4
      Whip heavy cream till peaks form.
    5. 5
      Mix bakers sugar (a little at a time) then eggs, butter and vanilla into heavy cream till well blended.
    6. 6
      Stir in brown sugar mix till blended.
    7. 7
      Stir in nuts.
    8. 8
      Pour into uncooked pie crust, cover edges of crust with foil, bake 40 minutes.
    9. 9
      Sprinkle top with coconut and bake additional 20 minutes till coconut is toasted to liking.
    10. 10
      Remove foil and cool for at least 2 hours, store in refrigerator.

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    Ratings & Reviews:

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    Nutritional Facts for Cocoa Nut Coconut Pie

    Serving Size: 1 (144 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 635.4
     
    Calories from Fat 371
    58%
    Total Fat 41.2 g
    63%
    Saturated Fat 16.8 g
    84%
    Cholesterol 99.0 mg
    33%
    Sodium 389.0 mg
    16%
    Total Carbohydrate 64.8 g
    21%
    Dietary Fiber 4.6 g
    18%
    Sugars 47.3 g
    189%
    Protein 7.8 g
    15%

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