Total Time
1hr 20mins
Prep 10 mins
Cook 1 hr 10 mins

This is a great bread for Dessert, Brunch or anytime.

Ingredients Nutrition

Directions

  1. Heat oven to 350*.
  2. Grease and flour loaf pan.
  3. In large bowl combine all ingredients except nuts.
  4. Beat with spoon 30 seconds, stir in nuts.
  5. Pour into prepared pan.
  6. Bake 70 minutes or until wooden pick inserted in center comes out clean.
  7. Cool 10 minutes, remove from pan.
  8. Wrap tightly in foil.
  9. Cool Completely.

Reviews

(2)
Most Helpful

Very tasty. I've been looking for a good, chocolate, loaf cake and I'll be making it again. But I think there is an error somehow. I know my loaf pan is of the smaller size so I cut the recipe a touch and still it overflowed out of the pan. Perhaps it was really meant for 2 loaves? Or for an 8" square pan?

3KillerBs May 08, 2008

it was OK, but I would do it as a snack cake (with a nice glaze) rather than a loaf...it's very cakey and not nearly dense enough for a quick bread/loaf and falls apart when cut, while warm...I would also recommend adding some coffee or some orange zest or something, to try and bring out a stronger chocolate flavor...in it's present incarnation, the chocolate flavor of it is blah/boring...sorry

Cookin'withGas February 09, 2007

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