Cocoa Mocha Pie
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
6-8
ingredients
- 12 ounces Milky Way bars, divided
- 1⁄4 cup milk
- 2 -3 teaspoons instant coffee granules
- 1 quart vanilla ice cream, softened
- 1 (9 inch) graham cracker crust or (9 inch) chocolate crumb crusts
directions
- Finely chop four candy bars.
- Place in a microwave safe bowl or double boiler.
- Add milk and coffee granules.
- Heat and stir until melted and smooth.
- Place ice cream in a bowl.
- Fold in mocha mixture.
- Spoon into crust.
- Freeze.
- Remove from the freezer 15 minutes before serving.
- Cut remaining candy bars into 1/2 inch pieces for garnish.
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