Total Time
15mins
Prep 15 mins
Cook 0 mins

This is a great combination of flavors using MilkWay candybars and of course....COFFEE!!

Ingredients Nutrition

Directions

  1. Finely chop four candy bars.
  2. Place in a microwave safe bowl or double boiler.
  3. Add milk and coffee granules.
  4. Heat and stir until melted and smooth.
  5. Place ice cream in a bowl.
  6. Fold in mocha mixture.
  7. Spoon into crust.
  8. Freeze.
  9. Remove from the freezer 15 minutes before serving.
  10. Cut remaining candy bars into 1/2 inch pieces for garnish.

Reviews

(1)
Most Helpful

One of my kids had a sleepover last night, and boy this was a hit. Gone in no time. I managed to get a small piece, and I can see why. IT WAS GREAT ! ! Will make again for a weekday dessert. Made for Market Tag.

weekend cooker October 05, 2008

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