Total Time
10mins
Prep 10 mins
Cook 0 mins

This is an easy, yet yummy chocolate frosting with just enough mocha taste that both my husband and I like it. I love coffee, he hates it. This makes enough frosting to cover the top of two 9 inch layers or one 9 x 13 inch cake.

Ingredients Nutrition

Directions

  1. Combine sugar, salt and cocoa together.
  2. Cream butter until soft; add part of sugar mixture gradually, beating throroughly.
  3. Add remaining sugar mixture, alternately with warm coffee, beating well after each addition. Add vanilla.

Reviews

(5)
Most Helpful

Yummy! Was a little soft so I added more powdered sugar than called for. While this was the perfect amount of frosting for a pan of brownies, I'd double the recipe if frosting a layer cake. Thanks for sharing the recipe!

LonghornMama December 04, 2010

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