Very easy and very tasty! Made as written, except I added a dollop of fat-free Cool Whip. Great mid-morning treat.
Made for a very enjoyable calming nightcap, I did not use splenda or sugar as I have never used either in my coffee unless I have added scotch any then only 1/2 teaspoon and as we were not at home I used a splash of low fat milk in place of coffee creamer. Thank you Becky~, made for Comfort Cafe.
Very tasty. I adjusted the formula to my taste (2 tsp cocoa, 5 tsp sugar) and added it to french pressed coffee and it was very tasty. I may try honey as a sweetener next time. Thanks !!
This coffee was delcious!!! I only used 2 tsp of sugar instead of three as I can taste the cocoa alot better. I love the cocoa taste alot better than just plain chocolate! I see my self drinking this alot in a thermis in the winter while waiting for the bus to go to school! Thanks for the recipe Becky~!