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    You are in: Home / Recipes / Cocoa Mocha Coffee Recipe
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    Cocoa Mocha Coffee

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on May 14, 2011

      Very easy and very tasty! Made as written, except I added a dollop of fat-free Cool Whip. Great mid-morning treat.

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    • on January 19, 2009

      Made for a very enjoyable calming nightcap, I did not use splenda or sugar as I have never used either in my coffee unless I have added scotch any then only 1/2 teaspoon and as we were not at home I used a splash of low fat milk in place of coffee creamer. Thank you Becky~, made for Comfort Cafe.

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    • on June 02, 2008

      Very tasty. I adjusted the formula to my taste (2 tsp cocoa, 5 tsp sugar) and added it to french pressed coffee and it was very tasty. I may try honey as a sweetener next time. Thanks !!

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    • on August 29, 2006

      This coffee was delcious!!! I only used 2 tsp of sugar instead of three as I can taste the cocoa alot better. I love the cocoa taste alot better than just plain chocolate! I see my self drinking this alot in a thermis in the winter while waiting for the bus to go to school! Thanks for the recipe Becky~!

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    Nutritional Facts for Cocoa Mocha Coffee

    Serving Size: 1 (248 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 46.6
     
    Calories from Fat 17
    38%
    Total Fat 1.9 g
    3%
    Saturated Fat 1.5 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 16.4 mg
    0%
    Total Carbohydrate 6.5 g
    2%
    Dietary Fiber 0.5 g
    2%
    Sugars 4.2 g
    17%
    Protein 0.9 g
    1%

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