Total Time
Prep 0 mins
Cook 0 mins

Ingredients Nutrition

  • 2 cups flour
  • 12 cup sugar
  • 3 tablespoons baking cocoa
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup milk
  • 1 egg
  • 13 cup vegetable oil
  • 1 14 cups coconut, flaked, divided
  • 14 cup condensed milk, sweetened
  • 14 teaspoon almond extract

Directions

  1. In a bowl, combine flour, sugar, cocoa, baking powder and salt. Combine milk, egg and oil; mix well.
  2. Stir into dry ingredients just until moistened.
  3. Spoon 2 tablespoonfuls into 12 greased or paper-lined muffin cups.
  4. Combine 1 cup Coconut, condensed milk and extract; place 2 teaspoonfuls in the center of each cup (do not spread). Top with remaining batter; sprinkle with remaining coconut. Bake at 400 F for 20-22 minutes or until muffins test done. Cool for 5 minutes before removing from pan to a wire rack.

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