Cocoa Macaroon Muffins

• Total Time: 0 mins
• Prep Time: 0 mins
• Cook Time: 0 mins

Ingredients:

Yield: 12 muffins

• 2 cups flour
• ½ cup sugar
• 3 tablespoons baking cocoa
• 3 teaspoons baking powder
• 1 teaspoon salt
• 1 cup milk
• 1 egg
• 1⁄3; cup vegetable oil
• 1 ¼ cups coconut , flaked, divided
• ¼ cup condensed milk , sweetened
• ¼ teaspoon almond extract

Directions:

1. In a bowl, combine flour, sugar, cocoa, baking powder and salt. Combine milk, egg and oil; mix well.
2. Stir into dry ingredients just until moistened.
3. Spoon 2 tablespoonfuls into 12 greased or paper-lined muffin cups.
4. Combine 1 cup Coconut, condensed milk and extract; place 2 teaspoonfuls in the center of each cup (do not spread). Top with remaining batter; sprinkle with remaining coconut. Bake at 400 F for 20-22 minutes or until muffins test done. Cool for 5 minutes before removing from pan to a wire rack.