Cocoa Macaroon Muffins

READY IN: 32mins
Recipe by Olha7397

This recipe is an old time favorite. Serve them for breakfast, a snack or as dessert. These muffins pair wonderfully with chocolate and coconut for a yummy result.

Top Review by Sweet Diva MJ

My DH absolutely loves these muffins (he loves chocolate and coconut). I originally got the recipe from Taste of Home and have made them several times. The last time I made them, I threw in part of a bag of miniature semisweet chocolate chips (maybe a little more than a cup that I had left over from another recipe) - and he was practically in chocolate-and coconut heaven. : )

Ingredients Nutrition


  1. In a bowl, combine flour, sugar, cocoa, baking powder and salt.
  2. Combine milk, egg and oil; mix well.
  3. Stir into dry ingredients just until moistened.
  4. Spoon 2 Tablespoonfuls into 12 greased or paper lined muffin cups.
  5. Combine 1 cup coconut, 1/4 cup Condensed milk and extract; place 2 teaspoonfuls in the center of each cup (do not spread).
  6. Top with remaining batter; sprinkle with remaining coconut.
  7. Bake at 400 Degrees F.
  8. for 20 to 22 minutes or until muffins test done.
  9. Cool for 5 minutes before removing from pan to a wire rack.
  10. Yield: 1 dozen.
  11. Taste of Home.

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