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    You are in: Home / Recipes / Cocoa Loco...3 Different Types of Hot Chocolates! Recipe
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    Cocoa Loco...3 Different Types of Hot Chocolates!

    Cocoa Loco...3 Different Types of Hot Chocolates!. Photo by Baby Kato

    1/3 Photos of Cocoa Loco...3 Different Types of Hot Chocolates!

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Vanessa7's Note:

    Wow...now this sounds great for a cold night to sit and enjoy! This is another recipe from my Cosmogirl! mag and you can choose which hot chocolate you wish to make depending on your mood! Awesome!

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    Ingredients:

    Yield:

    8 oz. m ...

    Units: US | Metric

    For the White Wocoa

    For the White Raspberry Cocoa

    For the Spicy Dark Cocoa

    Directions:

    1. 1
      White Cocoa: put chopped white chocolate in a bowl. Set aside.
    2. 2
      Combine milk, cream and pepper in a medium saucepan. Place over medium heat, stirring occasionally. Heat until it starts to simmer; don't let it boil!
    3. 3
      Pour heated mixture over white chocolate, let sit 1 minute, then mix with a whisk until all of the chocolate is melted.
    4. 4
      Ladle cocoa into mugs. Garnish each one with 2 marshmallows.
    5. 5
      White Raspberry Cocoa: Repeat steps 1-3 from white chocolate.
    6. 6
      Add pureed raspberries into mixture and whisk until well blended.
    7. 7
      Return to saucepan. Reheat on low until hot to the taste.
    8. 8
      Ladle into mugs, then garnish with whipped cream and chocolate shavings.
    9. 9
      For the Spicy Dark Cocoa: put chocolate in a large bowl and set aside. Pour milk into a medium saucepan and heat on medium-low setting.
    10. 10
      In a small bowl, stir cocoa powder and sugar together. Add to milk. Whisk over heat until well blended. When milk is hot, pour over the chocolate.
    11. 11
      Let sit 1 minute. Whisk until chocolate is melted and blended. Stir in pinch of chili powder. Taste. Add a pinch at a time until spicy enough.
    12. 12
      Fill mugs. Mix garnish coca and chili powder, then sprinkle of top.

    Ratings & Reviews:

    • on November 12, 2014

      45

      This was a really tasty hot chocolate. I chose the chocolate with the ancho chili powder which I really love and use all the time in fudge, etc., as it gives an earthy flavor without heat. Made for What's on the Menu tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 20, 2009

      55

      I made the White Wocoa Cocoa. It was very rich, creamy, subtle and yummy. I enjoyed this cocoa very much. Thanks for sharing. Made for Summer 09 - Comfort Cafe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 16, 2007

      35

      yumm<3

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cocoa Loco...3 Different Types of Hot Chocolates!

    Serving Size: 1 (4758 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1976.5
     
    Calories from Fat 1032
    52%
    Total Fat 114.7 g
    176%
    Saturated Fat 69.1 g
    345%
    Cholesterol 172.6 mg
    57%
    Sodium 597.0 mg
    24%
    Total Carbohydrate 206.6 g
    68%
    Dietary Fiber 5.9 g
    23%
    Sugars 182.3 g
    729%
    Protein 43.0 g
    86%

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