Prep 15 mins
Cook 30 mins
Chocolate cereal gives these brownies a different texture.
- 2 cups COCOA KRISPIES® cereal, finely crushed in blender
- 1⁄4 teaspoon baking powder
- 1⁄4 teaspoon salt
- 2 ounces unsweetened chocolate
- 1 tablespoon unsalted butter
- 1 cup sugar
- 1⁄4 cup peanut butter
- 2 large eggs
- In a medium bowl, combine crushed cereal, baking powder, and salt.
- Combine the chocolate and butter in a saucepan and melt together.
- Remove from the heat and stir in the peanut butter, then the sugar, then the eggs til smooth.
- Stir in the cereal mixture.
- Scrape the batter into a greased 8-inch square pan.
- Bake at 350 degrees for 25-30 minutes, until brownies are just set in the center.
- Coolcompletely and cut.