Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cocoa Krispies Cupcakes Recipe
    Lost? Site Map

    Cocoa Krispies Cupcakes

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    chef FIFI's Note:

    Healthier version of cupcakes. Made from Cocoa Krispies.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1/4 cup margarine
    • 1 (10 1/2 ounce) package mini marshmallows
    • 1 (13 ounce) package COCOA KRISPIES┬« cereal
    • 1 (16 ounce) container frosting (vanilla preferrably, but any flavor will do)
    • candy sprinkles, to garnish (optional)
    • mini chocolate chip, to garnish (optional)
    • M&M', to garnish (optional)

    Directions:

    1. 1
      Grease 24 muffin pans.
    2. 2
      Butter a 4 quart microwavable bowl on high for 45 seconds or until melted (microwave times will vary) Place marshmallows in the bowl and mix around to ensure it is coated with the melted butter.
    3. 3
      Place in the microwave for 45 seconds and then stir.
    4. 4
      Replace in the microwave for another 30 seconds or until marhmallows are melted.
    5. 5
      Add cereal to melted mixture and stir well.
    6. 6
      Firmly pack cereal into the muffin pans to form a cupcake.
    7. 7
      Let cool.
    8. 8
      After cooled, remove, frost and decorate as desired.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    • on October 10, 2009

      45

      the kids loved this... it was fun and safe for them to make. and they tasted just as good as they looked.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Cocoa Krispies Cupcakes

    Serving Size: 1 (49 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 185.7
     
    Calories from Fat 40
    21%
    Total Fat 4.4 g
    6%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 120.9 mg
    5%
    Total Carbohydrate 36.2 g
    12%
    Dietary Fiber 0.3 g
    1%
    Sugars 24.3 g
    97%
    Protein 1.0 g
    2%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites