Cocoa Kiss Cookies

READY IN: 27mins
Recipe by J9

I made these this year for Christmas and they were so easy and so wonderful. Everyone really enjoyed them.

Top Review by Veggie Girl Kacey

I just found this recipe on the Hershey's website and had to try it. I had a friend back in high school who would put Hershey's Cookies n Cream bars inside the cookies. Really good straight out of the oven. I used Hershey's Hugs (vanilla and chocolate swirl). I omitted the pecans and icing sugar.
Edit: My husband's co-workers put the cookies in the microwave the next day for about 20 seconds and they had the same texture as if they had just come from the oven!

Ingredients Nutrition

Directions

  1. Beat butter, sugar and vanilla in a large bowl until creamy.
  2. Stir together flour and cocoa.
  3. Gradually add butter mixture, beating until blended.
  4. Add pecans.
  5. Beat until well blended.
  6. Refrigerate dough about 1 hour or until firm enough to handle.
  7. Heat oven to 375°.
  8. Remove wrappers from kisses.
  9. Mold tablespoon of dough around each kiss, covering completely.
  10. Shape in to balls and place on ungreased cookie sheet.
  11. Bake 10-12 minutes or until set.
  12. Cool for 1 minute on cookie sheet then transfer to wire rack and cool completely.
  13. Roll in powdered sugar.
  14. Enjoy!

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