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    You are in: Home / Recipes / Cocoa Honey Cake Recipe
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    Cocoa Honey Cake

    Cocoa Honey Cake. Photo by -Sylvie-

    1/3 Photos of Cocoa Honey Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    20 mins

    50 mins

    PanNan's Note:

    I'm posting this recipe for the World Tour 2005 RecipeZaar event. This recipe looked so good to me. It's from The Hadassah Jewish Holiday Cookbook - a collection of traditional recipes from contemporary kosher kitchens.

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    Serves: 6-8


    loaf cake

    Units: US | Metric


    1. 1
      Preheat oven to 325 F, and lightly grease 8 X 4 loaf pan. Line the bottom of the pan with greased parchment paper.
    2. 2
      Whisk flour with cocoa powder, baking powder, baking soda, cinnamon, ginger, and nutmeg.
    3. 3
      Place beaten eggs in another bowl, and add sugar and honey, beating until smooth and light in color. Gradually beat in oil until blended. Stir the egg mixture into the flour mixture alternating with juice (or water).
    4. 4
      Pour the batter into the prepared pan, and top with sliced almonds.
    5. 5
      Bake 50 minutes, or until pick comes out clean after inserting in center of the cake.
    6. 6
      Cool 15 minutes, then turn out onto rack and peel off paper.
    7. 7
      Wrap in plastic when completely cool, then in foil.

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    Ratings & Reviews:

    • on September 18, 2009


      This had a pretty good flavor. Unfortunately, it was a bit dry. Thanks for sharing, but I doubt I'll make it again....

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 21, 2006


      T'is the season for honey cake and this is the winner this year as far as I and my family are concerned - the chocolate adds a nice edge to the honey. I baked it at 350 F, and shut off the oven after 50 minutes leaving the cake inside because it was not yet all done (toothpick test). It turned into a beautiful, irresistible loaf.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 14, 2006


      Im very sorry but I have to give this a bad review.....I hate doing this. The cake took like 70 mins to be fully baked, and by then, the top was burnt and rock hard. My oven thermometer showed that there was no problem with the temperature....I managed to salvage about half the cake. There is an extremely strong honey taste, hardly any cocoa taste at all. Once again, im very sorry!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)


    Nutritional Facts for Cocoa Honey Cake

    Serving Size: 1 (95 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 414.9
    Calories from Fat 106
    Total Fat 11.8 g
    Saturated Fat 2.0 g
    Cholesterol 62.0 mg
    Sodium 192.4 mg
    Total Carbohydrate 75.1 g
    Dietary Fiber 2.1 g
    Sugars 48.8 g
    Protein 6.2 g

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