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    You are in: Home / Recipes / Cocoa Graham Cracker Crust Recipe
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    Cocoa Graham Cracker Crust

    Cocoa Graham Cracker Crust. Photo by Miriam1214

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Dienia B.'s Note:

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    pie crust

    Units: US | Metric


    1. 1
      Mix together and press into 9-inch pie plate.
    2. 2
      Freeze until ready to use.

    Browse Our Top Crusts/Pastry Dough Recipes

    Ratings & Reviews:

    • on May 07, 2011


      Great crust. Will use again. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 22, 2007


      I really liked this crust. I made mini cheesecakes with this as the crust for a picnic and it turned out great. To make is even more chocolaty used chocolate graham crakers. Pure bliss! Made for ZWT 3!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 28, 2006


      This was a great crust for my peanut butter pie that I served with our Christmas Eve dinner. The chocolate crust and peanut butter go together perfectly and I plan on making this crust all the time with this pie. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Cocoa Graham Cracker Crust

    Serving Size: 1 (463 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2335.8
    Calories from Fat 1491
    Total Fat 165.7 g
    Saturated Fat 95.0 g
    Cholesterol 366.0 mg
    Sodium 2163.2 mg
    Total Carbohydrate 223.6 g
    Dietary Fiber 24.5 g
    Sugars 101.1 g
    Protein 26.2 g

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