Total Time
Prep 10 mins
Cook 0 mins

LA Times


  1. Mix together and press into 9-inch pie plate.
  2. Freeze until ready to use.
Most Helpful

Great crust. Will use again. Thanks for sharing.

gwynn May 07, 2011

I really liked this crust. I made mini cheesecakes with this as the crust for a picnic and it turned out great. To make is even more chocolaty used chocolate graham crakers. Pure bliss! Made for ZWT 3!

anme June 22, 2007

This was a great crust for my peanut butter pie that I served with our Christmas Eve dinner. The chocolate crust and peanut butter go together perfectly and I plan on making this crust all the time with this pie. Thanks for posting!

Lainey6605 December 28, 2006