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    You are in: Home / Recipes / Cocoa Fudge Glaze Recipe
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    Cocoa Fudge Glaze

    1/1 Photo of Cocoa Fudge Glaze

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    10 mins

    3 mins

    Kerfuffle-Upon-Wincle's Note:

    Small batch fudge glaze; just enough for an 8x8 pan of brownies, a loaf sized cake, or several cupcakes! Make it mocha by adding instant coffee granules, or change up the extract for different flavors! I frosted Gluten-Free Walnut Brownies with this mocha glaze!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1/4 cup butter
    • 1/4 cup unsweetened baking cocoa
    • 1/8 teaspoon salt
    • 1 1/2 cups powdered sugar
    • 1 1/2 tablespoons instant coffee granules (optional)
    • 3 1/2 tablespoons milk
    • 1 teaspoon vanilla extract or 1 teaspoon orange extract or 1 teaspoon almond extract or 1 teaspoon coconut extract
    • 1/4-1/2 cup toasted chopped walnuts (optional for garnish) or 1/4-1/2 cup toasted slivered almonds (optional for garnish) or 1/4-1/2 cup toasted chopped pecans (optional for garnish)

    Directions:

    1. 1
      Melt butter in a medium sized saucepan over low heat.
    2. 2
      In same saucepan, stir in cocoa, salt, powdered sugar, optional instant coffee granules, and milk. Whisk constantly over lowest heat for about a minute.
    3. 3
      Remove from heat and add extract; whisk well.
    4. 4
      Whisk until smooth and creamy, only adding additional powdered sugar if more of a frosting-like consistency is desired. Glaze will set up as it cools!
    5. 5
      Thinly frost cooled brownies, loaf sized cake, or cupcakes while glaze is hot, and garnish with coarsely chopped nuts, if desired.

    Ratings & Reviews:

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    Nutritional Facts for Cocoa Fudge Glaze

    Serving Size: 1 (29 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 116.1
     
    Calories from Fat 52
    45%
    Total Fat 5.8 g
    8%
    Saturated Fat 2.8 g
    14%
    Cholesterol 10.7 mg
    3%
    Sodium 60.9 mg
    2%
    Total Carbohydrate 16.5 g
    5%
    Dietary Fiber 0.7 g
    3%
    Sugars 14.8 g
    59%
    Protein 0.9 g
    1%

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