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    You are in: Home / Recipes / Cocoa Fudge Cookies Recipe
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    Cocoa Fudge Cookies

    Cocoa Fudge Cookies. Photo by ~ Amber ~

    1/2 Photos of Cocoa Fudge Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Sue Lau's Note:

    From Cooking Light, recipe by Alice Medrich.

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    Ingredients:

    Yield:

    dozen c ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Whisk together flour, baking soda and salt in a small bowl.
    3. 3
      Melt butter in microwave at low temperature.
    4. 4
      Stir in cocoa powder sugar, and brown sugar.
    5. 5
      Add the yogurt and vanilla extract, stirring gently until mixed.
    6. 6
      Sift together the flour, baking soda, and salt. Add to chocolate mixture until just combined.
    7. 7
      Fold in the cherries or chocolate chips at this time.
    8. 8
      Drop tablespoonfuls of batter onto a parchment or silicone mat lined baking sheet.
    9. 9
      Press cookies down slightly to flatten (they do not spread much).
    10. 10
      Bake at 350F for 9-12 minutes or until set and slightly firm at the edges.
    11. 11
      Cool on the pan for a few minutes to set the bottom then finish cooling them on wire cookie racks.

    Browse Our Top Drop Cookies Recipes

    Ratings & Reviews:

    • on December 11, 2012

      55

      I like these better than any other chocolate cookies I've made. They have a moist brownie-like texture with a crusty exterior and aren't crumbly.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 30, 2008

      55

    • on January 18, 2008

      45

      I liked these cookies!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Cocoa Fudge Cookies

    Serving Size: 1 (592 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 920.7
     
    Calories from Fat 248
    27%
    Total Fat 27.6 g
    42%
    Saturated Fat 17.0 g
    85%
    Cholesterol 66.3 mg
    22%
    Sodium 505.7 mg
    21%
    Total Carbohydrate 167.2 g
    55%
    Dietary Fiber 8.5 g
    34%
    Sugars 107.8 g
    431%
    Protein 12.2 g
    24%

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