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    You are in: Home / Recipes / Cocoa Fudge Cake Icing Recipe
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    Cocoa Fudge Cake Icing

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    SSain's Note:

    This is a good recipe when you only have cocoa and granulated sugar and you need a quick icing for a cake. Icing will be thin at first but will be soft and creamy when cooled

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    Ingredients:

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Put first 5 ingredients in saucepan and boil on medium heat 10 minutes.
    2. 2
      Remove from heat, stir in butter and vanilla.
    3. 3
      Mix thoroughly and spread over layer or sheet cake.
    4. 4
      Icing will be thin at first but will be soft and creamy when cool.
    5. 5
      Makes enough for tops and sides of 3 layer cake or sheet cake.

    Ratings & Reviews:

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    Nutritional Facts for Cocoa Fudge Cake Icing

    Serving Size: 1 (721 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2185.0
     
    Calories from Fat 508
    23%
    Total Fat 56.4 g
    86%
    Saturated Fat 34.7 g
    173%
    Cholesterol 156.1 mg
    52%
    Sodium 684.5 mg
    28%
    Total Carbohydrate 421.2 g
    140%
    Dietary Fiber 3.0 g
    12%
    Sugars 399.7 g
    1599%
    Protein 11.4 g
    22%

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