Cocoa Fudge 1965

READY IN: 30mins
Recipe by andypandy

a favourite at Halloween time.

Top Review by Kittencalrecipezazz

Oh my goodness andypandy... this is a wonderful fudge recipe...made it just as the recipe stated...no changes, except that I omitted the nuts...We are big-time fudge lovers at my house, and I am always looking for new and great fudge recipes...well I have found one more...I will for sure be making this one again...thanx for a wonderful fudge recipe, my family really enjoyed this big time! :-) :-)

Ingredients Nutrition

Directions

  1. Mix sugars, salt, cocoa, syrup, and sour cream in a large buttered saucepan.
  2. Cook without stirring until candy temp.
  3. reaches 235 degrees F.
  4. Or until a soft ball forms in very cold water.
  5. Add butter.
  6. Stir just til blended.
  7. Remove from heat and stir in vanilla.
  8. Let sit until cool.
  9. Add chopped nuts.
  10. Beat until creamy, and just until it starts to loose its glossy appearance dulls slightly.
  11. Pour into prepared buttered 8 x8 inch pan.
  12. Cut into squares while still soft and warm.

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