Cocoa Espresso Cooler

Total Time
Prep 20 mins
Cook 0 mins

Ingredients Nutrition


  1. Combine cold coffee, cocoa and vanilla.
  2. Pour over ice in tall glasses.
  3. Top each with 2 tablespoons of whipped cream.


Most Helpful

Good cooling drink on a summer's day. The cocoa is on the strong side and the cream definitely needs to be sweetened to set off the vanilla and counteract the bitterness of cocoa.

Missy Wombat January 09, 2004

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