Prep 5 mins
Cook 0 mins
From the Hershey's site. Adding this here to try later :-)
- 1⁄4 cup warm water
- 2 tablespoons hershey's cocoa
- 1 tablespoon sugar
- 1⁄2 cup milk
- 2 cups chocolate or 2 cups vanilla ice cream
- Place water, cocoa and sugar in blender container. Cover; blend briefly on low speed. Add milk.
- Cover; blend on high speed until thoroughly blended. Add ice cream. Cover; blend until smooth. Serve immediately.
Was very chocolately and creamy. I made it with chocolate chip ice cream and added an extra 1/4 cup milk so DS could drink it through a straw. Made for PAC Spring 2010.