Cocoa Chocolate Shake

"From the Hershey's site. Adding this here to try later :-)"
 
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photo by AZPARZYCH photo by AZPARZYCH
photo by AZPARZYCH
Ready In:
5mins
Ingredients:
5
Yields:
3 6 oz. servings
Serves:
3
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ingredients

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directions

  • Place water, cocoa and sugar in blender container. Cover; blend briefly on low speed. Add milk.
  • Cover; blend on high speed until thoroughly blended. Add ice cream. Cover; blend until smooth. Serve immediately.

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Reviews

  1. Made with Hershey's Special Dark cocoa powder. Was a little too bitter still, so I added a splash of french vanilla coffee creamer. So delicious!
     
  2. Was very chocolately and creamy. I made it with chocolate chip ice cream and added an extra 1/4 cup milk so DS could drink it through a straw. Made for PAC Spring 2010.
     
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RECIPE SUBMITTED BY

I am a preschool teacher in Florida, here since marrying my hubby in Sept of '04. I have a stepdaughter. No kiddos of our own unless you count those with fur :-) We have 2 cats and 2 dogs who think they are cats. We are inovoled with our church and with our local American Legion post, where I cook breakfast once a month for the community, so I am always looking for new and fun breakfast/brunch ideas.
 
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