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    You are in: Home / Recipes / Cocoa Chocolate Mousse With Egg Whites Recipe
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    Cocoa Chocolate Mousse With Egg Whites

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    2 Total Reviews

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    • on August 05, 2010

      Such a nice way to use up some vegan sour cream I had sitting around. Very rich and deep, yet fluffy. I separated my own unpasteurized eggs as I was thinking back when I tried beating the liquid pasteurized egg whites and they would not whip. Instead of the coffee granules, I added another tablespoon of cocoa powder. It had a powerful cocoa taste, in which I loved. Also used xylitol instead of brown sugar. I'm sure the brown sugar would be delightful... if only I were allowed to eat it! Thank you for this quick and easy recipe. :)

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    • on January 02, 2010

      Tasted great but what a buzz. For someone not used to caffeine this is quite a bowlful. I used 2 large egg whites (my own safe homegrown) and Splenda with a tsp of espresso granules. Beautiful texture, satisfying chocolate flavor.

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    Nutritional Facts for Cocoa Chocolate Mousse With Egg Whites

    Serving Size: 1 (94 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 191.0
    Calories from Fat 12
    Total Fat 1.4 g
    Saturated Fat 0.8 g
    Cholesterol 5.7 mg
    Sodium 91.9 mg
    Total Carbohydrate 39.6 g
    Dietary Fiber 1.3 g
    Sugars 31.5 g
    Protein 6.1 g


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