2 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

Such a nice way to use up some vegan sour cream I had sitting around. Very rich and deep, yet fluffy. I separated my own unpasteurized eggs as I was thinking back when I tried beating the liquid pasteurized egg whites and they would not whip. Instead of the coffee granules, I added another tablespoon of cocoa powder. It had a powerful cocoa taste, in which I loved. Also used xylitol instead of brown sugar. I'm sure the brown sugar would be delightful... if only I were allowed to eat it! Thank you for this quick and easy recipe. :)

0 people found this helpful. Was it helpful to you? [Yes] [No]
Everlasting_Grey August 05, 2010

Tasted great but what a buzz. For someone not used to caffeine this is quite a bowlful. I used 2 large egg whites (my own safe homegrown) and Splenda with a tsp of espresso granules. Beautiful texture, satisfying chocolate flavor.

0 people found this helpful. Was it helpful to you? [Yes] [No]
sugarpea January 02, 2010
Cocoa Chocolate Mousse With Egg Whites