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    You are in: Home / Recipes / Cocoa Chocolate Chip Cookies Recipe
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    Cocoa Chocolate Chip Cookies

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 19 mins

    1 hr 4 mins

    15 mins

    Chocolatl's Note:

    Very easy--you don't even need a mixer. Prep time includes chilling time.

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    Serves: 60



    Units: US | Metric


    1. 1
      Place butter in a microwave safe bowl and microwave on high for 15-30 seconds, or until just melted.
    2. 2
      Stir in brown sugar, cocoa and vanilla. Mix well.
    3. 3
      Stir in cake flour.
    4. 4
      Stir in chocolate chips.
    5. 5
      Cover with plastic wrap and chill 1 hour, or until firm.
    6. 6
      Preheat oven to 350°F
    7. 7
      Break off small pieces of dough and form into balls.
    8. 8
      Place on ungreased baking sheets.
    9. 9
      Bake for 12-15 minutes, or until firm but not browned.
    10. 10
      Cool on baking sheets 5 minutes, then remove to rack to cool completely.

    Ratings & Reviews:

    • on November 19, 2012


      These cookies are amazing! Good old-fashioned cookie with lots of chocolate flavour. I did not have cake flour and just added 2 cups of all purpose without thinking. I should have reduced the flour by 1/4 cup for a proper substitution. I thought the dough seemed a bit dry (because of the extra flour) and added a bit of milk before I cooled it down. I only used 1 cup of chocolate chips because 2 cups seemed like a lot for the amount of dough. I got 45 cookies, had less yield due to less chocolate chips. The cookies did not fully flatten while cooking; they have a ballish shape. Just a delish bite sized cookie. Everybody in the household loves them and I am sure I will get a chance real soon to make them again and this time I will use the proper amount of flour. Perhaps I will also add the extra chocolate chips :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cocoa Chocolate Chip Cookies

    Serving Size: 1 (17 g)

    Servings Per Recipe: 60

    Amount Per Serving
    % Daily Value
    Calories 82.5
    Calories from Fat 43
    Total Fat 4.8 g
    Saturated Fat 2.9 g
    Cholesterol 8.1 mg
    Sodium 28.5 mg
    Total Carbohydrate 10.0 g
    Dietary Fiber 0.4 g
    Sugars 5.7 g
    Protein 0.7 g

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