Wake up pork with this adventurous blend of cocoa and chili! Just the right amount of heat, the right amount of sweet, and a rich infusion of chocolate. Go on, you know you want to see what the fuss is all about.
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Units: US | Metric
- 1Place all ingredients in a covered jar or ziploc bag and shake to evenly blend.
- 2Rub on pork chops, pork tenderloin, or chicken legs or thighs. I find this a little too rich for beef but if you feel adventurous, go for it!
- 3This recipe makes enough for two small whole pork tenderloins or 6-8 chops.
- 4Rub meat with blended spices and allow at least two hours to marinate before grilling or broiling.
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Nutritional Facts for Cocoa Chili Rub
Serving Size: 1 (7 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 25.2
- Calories from Fat 2
- Total Fat 0.2 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 157.1 mg
- Total Carbohydrate 6.2 g
- Dietary Fiber 0.6 g
- Sugars 5.1 g
- Protein 0.2 g