Prep 15 mins
Cook 20 mins
I have not tried these brownies. I'm posting this for safe keeping. I found this recipe in Taste Of Home Quick Cooking 2005.
- In a bowl, combine the butter and sugar. Add eggs, one at a time, stirring well after each addition. Stir in vanilla. Combine the flour, cocoa, baking powder and salt. Gradually add to butter mixture; stir until moistened.
- Transfer to a greased 13x9x2-inch baking pan. Bake at 350 for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
These are very cakey but moist brownies (almost more cake than brownie) and super easy to put together. The flavor for my taste was a little lacking so I added some fudge frosting and M&Ms to decorate and that helped boost the chocolate flavors. Thanks for the recipe!