Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cocoa Butter Mochi Recipe
    Lost? Site Map

    Cocoa Butter Mochi

    Cocoa Butter Mochi. Photo by Engrossed

    1/2 Photos of Cocoa Butter Mochi

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    marisk's Note:

    If you've had mochi before, this is not like the mochi you normally eat at New Years; it has a rich, slightly sweet, chocolate flavor. The mochiko powder can probably be found in the oriental section of your grocery store. A secretary in my office made this recipe; she got the recipe from one of those recipe cards you can get at the grocers. For the cocoa, the recipe says you can use Nestles ... I use Ghiradelli,

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pre-heat oven to 350 degrees.
    2. 2
      In a large mixing bowl, sift together dry ingredients.
    3. 3
      In a separate bowl , combine wet ingredients.
    4. 4
      Add the dry mixture to the wet mixture in small amounts.
    5. 5
      Mix until until all ingredients are well combined.
    6. 6
      Pour mixture in a 9" x 13" buttered pan- will also fit in two 8"x8" pans.
    7. 7
      Bake for 1 hr.
    8. 8
      Test with toothpick - comes out clean when done.
    9. 9
      Let cool before cutting.
    10. 10
      Yield may differ according to the size of the pieces-- suggest cutting in squares or 1"x2" rectangles -- it is rich.

    Ratings & Reviews:

    • on November 14, 2010

      55

      I made quite a bit of changes. First, I halved the recipe but used half a box of Mojiko sweet rice flour (8 oz, not 1 cup). I scaled most ingredients down in half, except that I used 3 tbsp cocoa for more chocolate flavor and only 1 tsp baking powder and 1 tsp vanilla extract. I added 2 tbsp heavy whipping cream to thin the mixture out a bit. I used 3/4 cups sugar plus 1 tbsp. I beat the mixture using a whisk for about 5 mins, may be that's why it's a little chewier than the butter moji I made from another recipe here. There's a mild coconut flavor from the coconut milk, which I might sub with milk/half-half/cream next time if I don't want coconut flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 18, 2009

      55

      Easy to make! I used a good quality cocoa and it tasted like a spongy chocolate brownie, delicious! This is a keeper since "anything" mochi is a favorite in my family. I followed the recipe exacty using good cocoa, I wouldn't use Nestle Quick.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 29, 2007

      55

      This is a really good dessert! I especially like the chewy texture of the mochi squares. Even though these look like brownies, they're pretty different (in a good way). I might add a little more cocoa next time, but they're good as written, too. Thanks for posting such an interesting, unique recipe! I'm sure I'll make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Cocoa Butter Mochi

    Serving Size: 1 (49 g)

    Servings Per Recipe: 32

    Amount Per Serving
    % Daily Value
    Calories 135.9
     
    Calories from Fat 47
    34%
    Total Fat 5.2 g
    8%
    Saturated Fat 3.8 g
    19%
    Cholesterol 18.5 mg
    6%
    Sodium 147.4 mg
    6%
    Total Carbohydrate 20.5 g
    6%
    Dietary Fiber 0.3 g
    1%
    Sugars 10.9 g
    43%
    Protein 2.0 g
    4%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites