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    You are in: Home / Recipes / Cocoa Butter Mochi Recipe
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    Cocoa Butter Mochi

    Cocoa Butter Mochi. Photo by Engrossed

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    marisk's Note:

    If you've had mochi before, this is not like the mochi you normally eat at New Years; it has a rich, slightly sweet, chocolate flavor. The mochiko powder can probably be found in the oriental section of your grocery store. A secretary in my office made this recipe; she got the recipe from one of those recipe cards you can get at the grocers. For the cocoa, the recipe says you can use Nestles ... I use Ghiradelli,

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    Units: US | Metric


    1. 1
      Pre-heat oven to 350 degrees.
    2. 2
      In a large mixing bowl, sift together dry ingredients.
    3. 3
      In a separate bowl , combine wet ingredients.
    4. 4
      Add the dry mixture to the wet mixture in small amounts.
    5. 5
      Mix until until all ingredients are well combined.
    6. 6
      Pour mixture in a 9" x 13" buttered pan- will also fit in two 8"x8" pans.
    7. 7
      Bake for 1 hr.
    8. 8
      Test with toothpick - comes out clean when done.
    9. 9
      Let cool before cutting.
    10. 10
      Yield may differ according to the size of the pieces-- suggest cutting in squares or 1"x2" rectangles -- it is rich.

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    Ratings & Reviews:

    • on November 14, 2010


      I made quite a bit of changes. First, I halved the recipe but used half a box of Mojiko sweet rice flour (8 oz, not 1 cup). I scaled most ingredients down in half, except that I used 3 tbsp cocoa for more chocolate flavor and only 1 tsp baking powder and 1 tsp vanilla extract. I added 2 tbsp heavy whipping cream to thin the mixture out a bit. I used 3/4 cups sugar plus 1 tbsp. I beat the mixture using a whisk for about 5 mins, may be that's why it's a little chewier than the butter moji I made from another recipe here. There's a mild coconut flavor from the coconut milk, which I might sub with milk/half-half/cream next time if I don't want coconut flavor.

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    • on May 18, 2009


      Easy to make! I used a good quality cocoa and it tasted like a spongy chocolate brownie, delicious! This is a keeper since "anything" mochi is a favorite in my family. I followed the recipe exacty using good cocoa, I wouldn't use Nestle Quick.

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    • on September 29, 2007


      This is a really good dessert! I especially like the chewy texture of the mochi squares. Even though these look like brownies, they're pretty different (in a good way). I might add a little more cocoa next time, but they're good as written, too. Thanks for posting such an interesting, unique recipe! I'm sure I'll make it again.

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    Read All Reviews (5)


    Nutritional Facts for Cocoa Butter Mochi

    Serving Size: 1 (49 g)

    Servings Per Recipe: 32

    Amount Per Serving
    % Daily Value
    Calories 135.9
    Calories from Fat 47
    Total Fat 5.2 g
    Saturated Fat 3.8 g
    Cholesterol 18.5 mg
    Sodium 147.4 mg
    Total Carbohydrate 20.5 g
    Dietary Fiber 0.3 g
    Sugars 10.9 g
    Protein 2.0 g

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