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    You are in: Home / Recipes / Cocoa Brownies With Salted Peanut Butter Frosting Recipe
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    Cocoa Brownies With Salted Peanut Butter Frosting

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    **Sierra**'s Note:

    Rich, chocolate brownies with a wonderful peanut butter frosting. The peanut butter frosting is perfect, not too sweet. I could eat it by the spoonful.

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    Serves: 12



    Units: US | Metric

    Peanut butter frosting


    1. 1
      Spray an 8 inch square pan with cooking spray. Line with parchment paper or foil, letting 2 opposite sides overhang. Spray parchment paper or foil with cooking spray.
    2. 2
      Preheat oven to 325 degrees.
    3. 3
      Combine butter, sugar, cocoa, and salt in a heat proof bowl. Place over a large pot of simmering water. Stir occasionally. When the butter is just about melted, remove the bowl. Carefully touch the cocoa mixture. It should feel warm, not hot.
    4. 4
      Once the mixture is warm, add the eggs, one at a time. Stir in vanilla. Once the mixture is shiny and cohesive, add the flour. Stir 40 times.
    5. 5
      Spread the batter evenly into prepared pan. Bake 20-25 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
    6. 6
      Once cool, frost with peanut butter frosting and sprinkle with fleur de sel.
    7. 7
      For frosting:.
    8. 8
      Cream butter and peanut butter until combined. Slowly stir in powdered sugar until incorporated. Spread over cooled brownies. Sprinkle with fleur de sel.

    Ratings & Reviews:


    Nutritional Facts for Cocoa Brownies With Salted Peanut Butter Frosting

    Serving Size: 1 (81 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 377.6
    Calories from Fat 225
    Total Fat 25.0 g
    Saturated Fat 12.1 g
    Cholesterol 71.7 mg
    Sodium 477.8 mg
    Total Carbohydrate 36.9 g
    Dietary Fiber 2.8 g
    Sugars 28.0 g
    Protein 6.8 g

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