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    You are in: Home / Recipes / Cocoa Brownies W/ Honey and Applesauce Recipe
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    Cocoa Brownies W/ Honey and Applesauce

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Rose's Granddaughter's Note:

    For you chocolate freaks that want to get your chocolate fix on and still feel healthy about it. I created this recipe using raw honey and applesauce. You can also use homemade pear sauce and you might experiment with a mix of bananas, applesauce and pears. I have not tried it with other flours but you might experiment with that too. I top it with a pudding made from bananas, avocadoes, cacao powder and honey (in the food processor). The pudding tastes best if allowed to rest overnight. YUUMMM! Because it's fairly healthy, I like to serve with a brunch.

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    Serves: 12


    cake or ...

    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees F (175 degrees C).
    2. 2
      Cream honey and margarine.
    3. 3
      Add eggs and cream a bit more.
    4. 4
      Sift cocoa, salt, baking soda and flour ingredients and add to honey mixture, alternately with applesauce.
    5. 5
      Pour into a lightly oiled 10-1/2 X 15-1/2 inch jelly roll pan.

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    Ratings & Reviews:

    • on April 27, 2013


      Really delicious! Just made this for a friend battling cancer who can't have refined sugar -- only raw honey. Prepared it in a 9 X 13 pan, and baked it for a little less than 30 minutes. Tastes more like a rich apple cake than a chocolate brownie. I'll definitely make this again!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cocoa Brownies W/ Honey and Applesauce

    Serving Size: 1 (111 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 242.5
    Calories from Fat 44
    Total Fat 4.9 g
    Saturated Fat 1.1 g
    Cholesterol 31.0 mg
    Sodium 465.4 mg
    Total Carbohydrate 48.4 g
    Dietary Fiber 1.4 g
    Sugars 23.5 g
    Protein 3.5 g

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