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    You are in: Home / Recipes / Cocoa Brownies Recipe
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    Cocoa Brownies

    Cocoa Brownies. Photo by *Pixie*

    1/1 Photo of Cocoa Brownies

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    looneytunesfan's Note:

    siple and sweer.

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    Units: US | Metric


    1. 1
      MIx all ingredients and spread in a nine inch square pan.
    2. 2
      Bake at 350 degrees for 25 to 30 minutes.

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    Ratings & Reviews:

    • on June 01, 2008


      I have never written a totally negaive review but I just have to with this recipe. I followed it to a tee, made no substitutions or changes of any kind. I knew when I was making them something was wrong. These were just awful. They had no taste at all and were drier than a sun bleached bone!! I cannot eat this at all. I seems to me there is a liquid ingredient or something missing. As written I just cannot eat it. Sorry. I just don't understand how these turned out so great for others.

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    • on October 02, 2007


      A nice tasting brownie. Made as written. Thanks looneytunesfan. Bullwinkle.

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    • on August 09, 2007


      This is the same recipe I have used for years from my very battered copy of Betty Crocker's Cooky Book (1963). I always have these ingredients on hand and can always whip up a great pan of brownies! I do cream the shortening first with the sugar, add the eggs and vanilla, then add the mixed dry ingredients in 2 batches rather than just mix all ingredients. I have used butter, margarine or shortening for the fat and it works great with all! This is a recipe that never fails!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Cocoa Brownies

    Serving Size: 1 (38 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 160.3
    Calories from Fat 80
    Total Fat 8.9 g
    Saturated Fat 1.7 g
    Cholesterol 26.4 mg
    Sodium 155.2 mg
    Total Carbohydrate 19.2 g
    Dietary Fiber 1.4 g
    Sugars 12.8 g
    Protein 2.6 g

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