Total Time
Prep 10 mins
Cook 25 mins

This recipe, courtesy of Hershey, can easily be doubled and baked in a 13x9" pan

Ingredients Nutrition


  1. Heat over to 350º.
  2. Grease 9" square pan.
  3. Stir butter, sugar and vanilla in large bowl.
  4. Add eggs; beat well with spoon.
  5. Combine flour, cocoa, baking powder and salt.
  6. Add gradually to butter mixture, beating until well blended.
  7. Stir in nuts if desired.
  8. Spread into pan.
  9. Bake 20-25 minutes or until brownies begin to pull away from the sides of the pan.
  10. Cool.
  11. Frost if desired.
Most Helpful

I cut the recipe in half - baked it in a pie plate for a little less time and voila, it was then the crust for my Pepperment Ice Cream Pie Made a wonderful Christmas Dinner dessert! Excellent! Garnish with chocolate sauce, whipped topping or shaved chocolate curls.

janee December 25, 2009

I thought these were very good and easy to make. A nice "cakey" brownie. Everyone loved them!

Iss May 18, 2009

this an amazing brownie recipe just the kind i was looking for its gooey its chocolaty its got a perfect taste n its amazing with walnuts just dont miss them out they really make a brownie taste like one... thanks !!

jas kaur August 05, 2008