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    You are in: Home / Recipes / Cocoa Brownies Recipe
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    Cocoa Brownies

    Total Time:

    Prep Time:

    Cook Time:

    16 mins

    15 mins

    1 min

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    Ingredients:

    Yield:

    squares

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 300 degrees F.
    2. 2
      Butter and flour an 8-inch square pan.
    3. 3
      In a mixer fitted with a whisk attachment, beat the eggs at medium speed until fluffy and light yellow.
    4. 4
      Add both sugars.
    5. 5
      Add remaining ingredients, and mix to combine.
    6. 6
      Pour the batter into a greased and floured 8-inch square pan and bake for 45 minutes.
    7. 7
      Check for doneness with the tried-and-true toothpick method: a toothpick inserted into the center of the pan should come out clean.
    8. 8
      When it's done, remove to a rack to cool.
    9. 9
      Resist the temptation to cut into it until it's mostly cool.

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    Ratings & Reviews:

    • on June 07, 2010

      55

      Ahhhh, Alton Brown's recipe. I was looking to see if anyone had posted this yet. This makes the best brownies ever... rich dark chocolate flavor and dense velvety texture. Sifting everything gives it that wonderful smooth fudge-like quality. After the initial 45 minutes I added baking time in 5 minute increments until the toothpick came out mostly clean - probably an additional 15 to 20 minutes later. Soooo good! These stayed very moist during storage in the fridge for several days too. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cocoa Brownies

    Serving Size: 1 (1020 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 260.9
     
    Calories from Fat 120
    46%
    Total Fat 13.4 g
    20%
    Saturated Fat 7.6 g
    38%
    Cholesterol 83.3 mg
    27%
    Sodium 159.1 mg
    6%
    Total Carbohydrate 32.7 g
    10%
    Dietary Fiber 1.3 g
    5%
    Sugars 25.9 g
    103%
    Protein 3.3 g
    6%

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