Cocoa Brownies

READY IN: 40mins
Recipe by Saguaro

Another great brownie from chocolate master Alice Medrich.

Top Review by carlamoose

Very fudgy brownies! No need for frosting.

Ingredients Nutrition

Directions

  1. Preheat the oven to 325°F Line the bottom and sides of an 8 inch square baking pan with parchment paper or foil, leaving an overhang on two opposite sides.Non stick foil works great here.
  2. Melt butter in a medium saucepan.Add cocoa,salt and sugar.Stir well,remove from heat.
  3. Stir in vanilla and eggs,one at a time.Add flour and stir for a couple of minutes.
  4. Add optional nuts.Spread evenly into pan.
  5. Bake until a toothpick inserted into the center emerges slightly moist with batter, 25 to 30 minutes. Let cool completely on a rack.

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