Total Time
40mins
Prep 10 mins
Cook 30 mins

Another great brownie from chocolate master Alice Medrich.

Ingredients Nutrition

Directions

  1. Preheat the oven to 325°F Line the bottom and sides of an 8 inch square baking pan with parchment paper or foil, leaving an overhang on two opposite sides.Non stick foil works great here.
  2. Melt butter in a medium saucepan.Add cocoa,salt and sugar.Stir well,remove from heat.
  3. Stir in vanilla and eggs,one at a time.Add flour and stir for a couple of minutes.
  4. Add optional nuts.Spread evenly into pan.
  5. Bake until a toothpick inserted into the center emerges slightly moist with batter, 25 to 30 minutes. Let cool completely on a rack.

Reviews

(2)
Most Helpful

Very fudgy brownies! No need for frosting.

carlamoose November 22, 2008

Terrific! My husband said these were the best brownies ever. We ate them warm with ice cream. Thick, rich, and fudgy. Can't get better than that!

Reddyrat May 19, 2008

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