6 Reviews

I love this tasty bread! I baked mine in 3 mini ceramic loaf pans so reduced the cook time to about 35 minutes. This bread had a great texture and had a nice chocolate flavor without being too sweet. Perfect with a cup of cinnamon coffee - thanks for sharing the recipe!

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loof January 17, 2013

On a diet, so I made some changes that take this down to 160 calories per 1/8 loaf slice. Used whole wheat pastry flour, 1% milk, bulk Splenda instead of sugar, and unsweetened applesauce instead of oil. Turned out very nice, and made a nice treat for someone who has had no treats lately.

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Heirloom Tomato February 18, 2012

This is good bread! It was a little on the dry side for me but it was still good. The bread turned out so nice, I think next time I make this, I will either add another egg or a little bit more milk Thanks for sharing your recipe. Made for PAC Spring 09

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AuntWoofieWoof April 16, 2009

This was ok, but not great. It came out very dry and crumbly for me. Only one of my three kids liked it. Sorry.

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zoo66 January 17, 2008

I agree with Mikekey. This is a good basic cocoa bread that is not too sweet, but went GREAT with some chocolate/cinnamon butter. The loaf turned out nicely, not too light and not too dense. We had this at Sunday School yesterday morning. It is a good bread for add in's, such as pecans, coconut, chocolate chips or even a peanut butter chip. Thanks Jim...it was good!!!

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Sherrybeth October 22, 2007

This is really a good bread. Not too sweet. The recipe lends itself to additions, also. I added chopped walnuts. Would be good with dried cherries or orange flavoring, or for the holidays, some peppermint extract.

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Outta Here October 17, 2007
Cocoa Bread