Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cocoa Bread Recipe
    Lost? Site Map

    Cocoa Bread

    Cocoa Bread. Photo by loof

    1/4 Photos of Cocoa Bread

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Maryland Jim's Note:

    It's been a while since I've made this bread but it is good.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 8



    Units: US | Metric


    1. 1
      Sift flour, baking powder, salt, cocoa and sugar together.
    2. 2
      Beat egg and add milk and oil, mix together.
    3. 3
      Stir wet ingredients into dry ingredients, mixing just enough to dampen.
    4. 4
      Pour into a greased loaf pan.
    5. 5
      Bake in 350 degree preheated oven for 45 minutes.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on January 17, 2013


      I love this tasty bread! I baked mine in 3 mini ceramic loaf pans so reduced the cook time to about 35 minutes. This bread had a great texture and had a nice chocolate flavor without being too sweet. Perfect with a cup of cinnamon coffee - thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 18, 2012


      On a diet, so I made some changes that take this down to 160 calories per 1/8 loaf slice. Used whole wheat pastry flour, 1% milk, bulk Splenda instead of sugar, and unsweetened applesauce instead of oil. Turned out very nice, and made a nice treat for someone who has had no treats lately.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 16, 2009


      This is good bread! It was a little on the dry side for me but it was still good. The bread turned out so nice, I think next time I make this, I will either add another egg or a little bit more milk Thanks for sharing your recipe. Made for PAC Spring 09

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Cocoa Bread

    Serving Size: 1 (105 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 280.4
    Calories from Fat 85
    Total Fat 9.5 g
    Saturated Fat 2.0 g
    Cholesterol 28.9 mg
    Sodium 311.1 mg
    Total Carbohydrate 41.9 g
    Dietary Fiber 1.5 g
    Sugars 8.4 g
    Protein 6.6 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes