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    You are in: Home / Recipes / Cocoa Bread Recipe
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    Cocoa Bread

    Cocoa Bread. Photo by loof

    1/4 Photos of Cocoa Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Maryland Jim's Note:

    It's been a while since I've made this bread but it is good.

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    Ingredients:

    Serves: 8

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Sift flour, baking powder, salt, cocoa and sugar together.
    2. 2
      Beat egg and add milk and oil, mix together.
    3. 3
      Stir wet ingredients into dry ingredients, mixing just enough to dampen.
    4. 4
      Pour into a greased loaf pan.
    5. 5
      Bake in 350 degree preheated oven for 45 minutes.

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    Ratings & Reviews:

    • on January 17, 2013

      55

      I love this tasty bread! I baked mine in 3 mini ceramic loaf pans so reduced the cook time to about 35 minutes. This bread had a great texture and had a nice chocolate flavor without being too sweet. Perfect with a cup of cinnamon coffee - thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 18, 2012

      45

      On a diet, so I made some changes that take this down to 160 calories per 1/8 loaf slice. Used whole wheat pastry flour, 1% milk, bulk Splenda instead of sugar, and unsweetened applesauce instead of oil. Turned out very nice, and made a nice treat for someone who has had no treats lately.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 16, 2009

      45

      This is good bread! It was a little on the dry side for me but it was still good. The bread turned out so nice, I think next time I make this, I will either add another egg or a little bit more milk Thanks for sharing your recipe. Made for PAC Spring 09

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Cocoa Bread

    Serving Size: 1 (105 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 280.4
     
    Calories from Fat 85
    30%
    Total Fat 9.5 g
    14%
    Saturated Fat 2.0 g
    10%
    Cholesterol 28.9 mg
    9%
    Sodium 311.1 mg
    12%
    Total Carbohydrate 41.9 g
    13%
    Dietary Fiber 1.5 g
    6%
    Sugars 8.4 g
    33%
    Protein 6.6 g
    13%

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