Total Time
1hr
Prep 15 mins
Cook 45 mins

It's been a while since I've made this bread but it is good.

Ingredients Nutrition

Directions

  1. Sift flour, baking powder, salt, cocoa and sugar together.
  2. Beat egg and add milk and oil, mix together.
  3. Stir wet ingredients into dry ingredients, mixing just enough to dampen.
  4. Pour into a greased loaf pan.
  5. Bake in 350 degree preheated oven for 45 minutes.
Most Helpful

5 5

I love this tasty bread! I baked mine in 3 mini ceramic loaf pans so reduced the cook time to about 35 minutes. This bread had a great texture and had a nice chocolate flavor without being too sweet. Perfect with a cup of cinnamon coffee - thanks for sharing the recipe!

4 5

On a diet, so I made some changes that take this down to 160 calories per 1/8 loaf slice. Used whole wheat pastry flour, 1% milk, bulk Splenda instead of sugar, and unsweetened applesauce instead of oil. Turned out very nice, and made a nice treat for someone who has had no treats lately.

4 5

This is good bread! It was a little on the dry side for me but it was still good. The bread turned out so nice, I think next time I make this, I will either add another egg or a little bit more milk Thanks for sharing your recipe. Made for PAC Spring 09