Cocoa Bread

"It's been a while since I've made this bread but it is good."
 
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photo by loof751 photo by loof751
photo by loof751
photo by Sherrybeth photo by Sherrybeth
photo by Sherrybeth photo by Sherrybeth
photo by Outta Here photo by Outta Here
Ready In:
1hr
Ingredients:
8
Yields:
1 loaf
Serves:
8
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ingredients

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directions

  • Sift flour, baking powder, salt, cocoa and sugar together.
  • Beat egg and add milk and oil, mix together.
  • Stir wet ingredients into dry ingredients, mixing just enough to dampen.
  • Pour into a greased loaf pan.
  • Bake in 350 degree preheated oven for 45 minutes.

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Reviews

  1. Gross. Not enough cocoa powder to taste like chocolate and not enough sugar to mask the bitterness of the cocoa. I added an extra egg. Sorry Jim
     
  2. After reading the other reviews that this bread was a bit dry, I added a box of chocolate pudding mix and it turned out moist and delicious. Except for the pudding, I followed the recipe exactly.
     
  3. how can i alter the recipe to have 60% of the Bread made of cocoa powder.
     
  4. I love this tasty bread! I baked mine in 3 mini ceramic loaf pans so reduced the cook time to about 35 minutes. This bread had a great texture and had a nice chocolate flavor without being too sweet. Perfect with a cup of cinnamon coffee - thanks for sharing the recipe!
     
  5. On a diet, so I made some changes that take this down to 160 calories per 1/8 loaf slice. Used whole wheat pastry flour, 1% milk, bulk Splenda instead of sugar, and unsweetened applesauce instead of oil. Turned out very nice, and made a nice treat for someone who has had no treats lately.
     
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Tweaks

  1. On a diet, so I made some changes that take this down to 160 calories per 1/8 loaf slice. Used whole wheat pastry flour, 1% milk, bulk Splenda instead of sugar, and unsweetened applesauce instead of oil. Turned out very nice, and made a nice treat for someone who has had no treats lately.
     

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