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    You are in: Home / Recipes / Cocoa-Berry Muffins Recipe
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    Cocoa-Berry Muffins

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Mix egg whites, applesauce, and yogurt in one bowl.
    2. 2
      Mix dry stuff in another bowl.
    3. 3
      Mix the two together, mixing only enough to combine well.
    4. 4
      Put into well-greased muffin tins.
    5. 5
      Bake at 350 degrees for 25 minutes or until tester comes out clean.
    6. 6
      Remove from pan to cool.
    7. 7
      Fresh or Frozen berries of any kind can be used.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on July 28, 2003

      55

      These were wonderful. They'd be great for dessert - very cakelike and full of chocolate flavor! I'm going to try making them with fresh raspberries the next time. Thanks again, Dancer, for another winning recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 26, 2002

      55

      My children loved these muffins. I also tried them without the cocoa and adding blueberries instead of strawberries and were also delicious.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 27, 2012

      35

      I'm sorry but these didn't turn out very good... the wet ingredients were not enough to even moisten the dry ingredients - added another 1/4 cup of applesauce. as well, knocked 2 minutes off the baking time and they are still very dry. May try again, adding some oil.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Cocoa-Berry Muffins

    Serving Size: 1 (900 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 153.0
     
    Calories from Fat 5
    47%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.2 mg
    0%
    Sodium 167.5 mg
    6%
    Total Carbohydrate 33.5 g
    11%
    Dietary Fiber 1.5 g
    6%
    Sugars 14.8 g
    59%
    Protein 3.8 g
    7%

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