Cocoa Bee Cookies
- Ready In:
- 10mins
- Ingredients:
- 14
- Yields:
-
9 dozen bees
ingredients
- 2 1⁄2 cups flour, plus more for dusting
- 1⁄2 cup unsweetened dutch cocoa
- 1⁄2 teaspoon coarse salt
- 1⁄2 teaspoon baking powder
- 1⁄2 teaspoon baking soda
- 3⁄4 cup unsalted butter, room temperature
- 3⁄4 cup brown sugar, packed
- 1 large egg white, lightly beaten
- 1⁄2 cup dark unsulphured molasses
- superfine sugar, for sprinkling
-
YELLOW ROYAL ICING
- 7 1⁄2 teaspoons meringue powder
- 2 cups confectioners' sugar
- 3 -6 tablespoons water
- lemon yellow gel-paste food coloring
directions
- Preheat oven to 325°F
- Whisk together flour, cocoa powder, salt baking powder, and baking soda.
- With an electric mixer on medium speed, beat butter and brown sugar until pale and fluffy, about 4 minutes, Beat in egg and molasses, reduce speed to low. Add flour mixture; beat until just combined. Shape into a disk and wrap in plastic. Refrigerate until cold but not hard.
- Divide dough into quarters, Roll out each portion between two sheets of parchement to 1/4 inch thickness. Chill in freezer until firm. about 30 minutes. Using a 3-inch bee cutter cut out the shapes. Gather together the scraps; reroll and cut out. Space 1-inch apart on baking sheets lined with parchment.
- Bake cookies until firm, 10-12 minutes. Let cool.
-
YELLOW ROYAL ICING:
- With an electric mixer on low speed, beat meringue powder, sugar and 3 tablespoons water until smooth, about 1 minute. Add more water, 1 tablespoons at a time until the mixture is the consistency of honey.
- Add the food coloring until desired color is reached.
- Transfer to a pastry bag fitted with a small plain round tip (such as Ateco#2) . Use immediately.
- Brush water on wings of bees and sprinkle immediately with sanding sugar, shaking off excess. Decorate bodies with royal icing and immediately sprinkle with sanding sugar, shaking off excess.
- Let cookies set, at least 2 hours. Cookies can be stored in airtight containers up to 2 weeks.
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RECIPE SUBMITTED BY
I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
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<br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm
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<br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.