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    You are in: Home / Recipes / Cocoa Bean Brownies Recipe
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    Cocoa Bean Brownies

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    Chef #987636's Note:

    A great and healthy alternative for those chocolate cravings

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Put eggs and oil in the blender and mix for 10 seconds.
    3. 3
      Add remaining ingredients into the blender and process until smooth.
    4. 4
      Spray 8 x 8 inch pan with cooking spray. Pour batter into pan and bake for about 35 minutes*, or until brownies are just pulling away from edges of the pan.
    5. 5
      Cool, cut and serve.
    6. 6
      *Keep an eye on them after 30 minutes as oven temps can vary.
    7. 7
      I refrigerate the brownies and find them even better when they have cooled. Very chocolaty, very yummy.
    8. 8
      Because they are made with beans, it is advised not to eat too much at once.

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    Nutritional Facts for Cocoa Bean Brownies

    Serving Size: 1 (116 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 377.5
     
    Calories from Fat 148
    39%
    Total Fat 16.5 g
    25%
    Saturated Fat 2.3 g
    11%
    Cholesterol 105.7 mg
    35%
    Sodium 282.8 mg
    11%
    Total Carbohydrate 53.9 g
    17%
    Dietary Fiber 5.6 g
    22%
    Sugars 33.6 g
    134%
    Protein 8.3 g
    16%

    The following items or measurements are not included:

    peppermint

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