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    You are in: Home / Recipes / Cocoa-Banana Muffinettes Recipe
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    Cocoa-Banana Muffinettes

    Total Time:

    Prep Time:

    Cook Time:

    26 mins

    15 mins

    11 mins

    Abby C's Note:

    These are delicious and great for breakfast too!

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    Ingredients:

    Yield:

    mini mu ...

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 400 degrees F.
    2. 2
      Line 30 miniature muffin cups with paper baking cups or spray bottoms only with no-stick cooking spray.
    3. 3
      Combine flour, oatmeal, brown sugar, cocoa, baking powder, and baking soda; mix well.
    4. 4
      Add combined bananas, milk, margarine, egg whites and vanilla, mixing just until moistened.
    5. 5
      Fill prepared cups almost full.
    6. 6
      Bake 10 to 12 minutes or until wooden pick inserted in center comes out clean.
    7. 7
      Let muffins stand a few minutes; remove from pan.
    8. 8
      Cool; sprinkle with powdered sugar.

    Ratings & Reviews:

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    Nutritional Facts for Cocoa-Banana Muffinettes

    Serving Size: 1 (759 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 70.7
     
    Calories from Fat 22
    32%
    Total Fat 2.5 g
    3%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.5 mg
    0%
    Sodium 70.4 mg
    2%
    Total Carbohydrate 11.0 g
    3%
    Dietary Fiber 0.8 g
    3%
    Sugars 4.0 g
    16%
    Protein 1.5 g
    3%

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