Total Time
30mins
Prep 10 mins
Cook 20 mins

From The Czechoslovak Cookbook

Ingredients Nutrition

  • 1 cup flour
  • 2 tablespoons cocoa
  • 5 tablespoons sugar
  • 5 tablespoons lard
  • 1 teaspoon vanilla
  • 13 cup jam

Directions

  1. Mix together all ingredients except jam into a smooth dough.
  2. Form into 1 1/2-inch balls.
  3. With the handle of a wooden spoon make an indentation in the center of each.
  4. Bake in a preheated 275 degree oven for 20 to 30 minutes.
  5. Fill centers with jam.