Total Time
26mins
Prep 6 mins
Cook 20 mins

Coco Pops in Australia are like cocoa rice crispies. This is a great one to use up those stale bits of cereal left in the pantry.Found in Sfi.

Ingredients Nutrition

Directions

  1. Preheat oven to 180.C.
  2. Grease 12 1/2 cup capacity muffins pans.
  3. Sift flour and cocoa into a large bowl, add sugar & 1 3/4 cups coco pops, stir well to combine.
  4. Combine butter, egg, buttermilk and vanilla in a jug and then add to dry ingredients, stir until just combined.
  5. Spoon mixture evenly into prepared muffins pans and sprinkle tops with remaining coco pops.
  6. Bake for 20 mins or until a skewer inserted comes out clean.

Reviews

(1)
Most Helpful

These were very easy to make and I actually made 24 slightly smaller muffins with these amounts. I liked the muffins but the cereal tended to be chewy when cooked in the muffin which is not to everyone's tastes and I also found that they weren't very sweet so they really needed a frosting for maximum impact. I used chocolate buttercream and I also added some extra chocolate chips. The kids loved them!

Perfectionist cook June 07, 2008

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