Coco-Nutty Tropical Treat Bars

Total Time
Prep 10 mins
Cook 30 mins

Came across this surfing somewhere....think it was at

Ingredients Nutrition


  1. Preheat oven to 375, grease a 9x13 pan.
  2. In a medium bowl, mix graham crumbs and icing sugar, stir in butter until evenly blended.
  3. Press crumb mixture firmly into bottom of prepared pan.
  4. Bake until edges are golden brown about 10-12 minutes.
  5. In a large bowl stir condensed milk, pineapple, coconut& almonds.
  6. With a rubber spatula dollop pineapple mixture onto crumb crust and spread almost to the edges.
  7. bake until just set, 10-15 minutes.
  8. remove from oven& sprinkle with white chocolate chips, let stand until chocolate softens, 3-4 minutes.
  9. then spread chocolate over surface.
  10. Cool completely, cut into bars.


Most Helpful

These are AWESOME!!! After reading a joannarose's review,I decided to make them and I'm so glad that I did. I used pecans that I broke up and I wasn't too sure about the 1 oz can of sweet condensed milk so I used a whole small can and it worked out great. They are really rich and yummy...easy to put together...everything that I like. Thanks!!!

mydesigirl May 23, 2006

Easy and delicious - a perfect dessert bar for entertaining. I used fat free condensed milk and rather than spreading warm chips over the top, I melted the white chocolate in a bowl and drizzled over top of bars. Looked beautiful and tasty...Thanks!

joannarose May 19, 2006

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