Total Time
55mins
Prep 20 mins
Cook 35 mins

I found a delightful little box in my bottom turnaround, it was labeled recipes. I sifted through and separated all the hand written ones: This one says it was written by Marge. I don't know who she is, but I have her recipe and this is it.

Ingredients Nutrition

Directions

  1. • Cake: Blend cake mix, pudding mix, water, eggs and oil.
  2. Beat 4 (and four is underlined) minutes medium speed.
  3. Stir in coconut and nuts.
  4. Pour into 3 greased and floured 9-inch layer pans.
  5. Bake at 350° for 35 minutes.
  6. Cool in pans 15 minutes.
  7. Chen cool, frost with coconut cream cheese frosting (recipe included here).
  8. • Frosting: Melt 1/2 of butter in skillet and add coconut. Stir constantly (that is underlined) over low heat until golden brown.
  9. Spread coconut on paper towels to cool.
  10. Cream other 1/2 of butter with cream cheese, add milk beat in sugar gradually.
  11. Blend in vanilla.
  12. Stir in 1 3/4 cups coconut.
  13. Spread on tops of layers. Sprinkle remaining coconut on top.

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